Full Menu
Cajun Chicken
with a Creamy Sauce.
Lemon Caper Chicken
with a herb cream sauce.
Jerk Chicken
with fresh herbs and spices with a sweet sauce.
Herb Shrimp
with a white wine butter sauce.
Garlic Herb Roasted Turkey
with a Au Jus sauce.
Bourbon Chicken
with a honey garlic glaze.
Ginger Garlic Salmon
with Sweet Soy Sauce.
Escovitch Snapper
with pickled vegetables.
Beef and Broccoli
with peppers and vegetables with a soy ginger sauce.
Contact
Phone
(813) 551-7812
info@chefonpointllc.com